BABA. A UNIQUE WORD - ONE OF THE FIRST WORDS WE UTTER IN LIFE.

BABA is an intimate place where, in a small space, amidst crafts and art, you can experience the author’s cuisine, a wide range of wines, progressive cocktails and selected distillates.

Beata Sniechowska & Tom Czechowski

Chef Beata Śniechowska

Chef and restaurateur of two restaurants in Poland – MŁODA POLSKA BISTRO and BABA. Winner of the 2nd edition of MasterChef Polska and author of culinary books.

By education, she is a Doctor of Engineering from the Wrocław University of Technology, a self-taught chef, and a culinary explorer.

Today, she is one of the top chefs and restaurateurs of the new generation. She has been invited multiple times to Food & Future events, where she cooks alongside the best Michelin-starred chefs from Poland and around the world.

She reinterprets Polish cuisine, often drawing from childhood flavors and presenting them in her signature style. She cooks using the finest ingredients, strongly connecting her culinary creations to seasonality and the rhythms of nature. Her dishes are presented in a clear and simple form, though achieving such clarity often involves a lengthy and labor-intensive process.

She values transparent compositions and always adheres to a straightforward form of expression, which often includes complex and time-consuming preparation stages.

In 2019, she was nominated in the Female Chef category by the Gault & Millau guide.

In 2022, she was awarded the title of Top Restaurateur of the New Generation in Poland.

In 2024, she was listed among the world’s best chefs in the prestigious The Best Chef Awards, receiving the One Knife award.